Take Our Survey and WIN a FREE SCHOLARSHIP

By The Food Yogi | August 21, 2018

I am offering a FREE scholarship at the Food Yoga Academy.

All you have to do is take a quick survey that you can complete in less than 2-minutes!

And that’s it. You will be in the running to get full access to the Food Yogi level 1 Certification course.

This is the introductory course for food yoga and it includes many hours of video lessons and vegan recipe demonstrations. All students that complete the course will be awarded a printable certificate and a digital badge that they can proudly display on their online resume.

So don’t delay, do the survey now and be in the running.

HOW TO ENTER

Answer the following question in this short survey and you will be in the running to win a FREE scholarship at the Food Yoga Academy for the Level 1 Food Yogi Certification.

The survey should take no more than 2-minutes to complete. Don’t delay!

Create your own user feedback survey

Pre-register for the Food Yoga Academy and Get a 50% discount

By The Food Yogi | June 13, 2017

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For a limited time only I am offering a special 50% discount code for those interested in pre-registering for the Food Yoga Academy. You do not even have to pay anything at this time. Just express your interested by providing your name and email and you’ll get the discount code!

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Food Yoga and Jiva Mukti Yoga Retreat in Colombia

By The Food Yogi | September 23, 2015

Go on the retreat of a lifetime. Practice Jivamukti TM Yoga with certified teacher and co-founder of the Buddha B TM Yoga Center Valerie Grange, learn about making compassionate food choices and Food Yoga from Paul Rodney Turner the Food Yogi, and meet all of the amazing animals on Juliana’s Animal Sanctuary in the majestic Andes Mountains of Columbia.

Paul is a food yogi and Juliana is a healer

Dates: Arrival/Check-In: Sunday, October 25th, 2015 Departure/Check-Out: Sunday, November 1st, 2015

Price: $995+tax/Person

This one week escape will include:

Transportation to and from the Bogota International airport to hotel in Chia.
All Accommodations (double occupancy) in Chia, including last night in Bogota before departure.
3 Meals A Day + Snacks (during food workshops & demos).
Daily, 2-hour Jivamukti All-level (OPEN) Yoga classes with Valerie Grange.
Daily Food Workshops and Food Demos with tastings on ‘How to Become a Food Yogi’ with Paul Rodney Turner.
Meeting and Greeting sanctuary founder Juliana Castaneda and sanctuary director Ekala and all of the rescued animals on Juliana’s Animal Sanctuary including dogs, cats, rabbits, Gita the cow, Balaram the bull also known as “gentle giant”, Pola the “freedom-fighting pig” and Perla their new little piglet.
Option to Volunteer on the Sanctuary and help the animals.

Spaces are limited to only 12 registrations, so Sign-up today!

NOT INCLUDED:

Flights Travel Insurance (flight/transportation/luggage/medical)
Passport Visas (if required)
Pre-Arrival/Departure transportation
Alcoholic Beverages
Tips/Gratuities

BOOK NOW

How to Make a Fancy Raw Vegan Cheesecake

By The Food Yogi | December 22, 2014 | Comments 0 Comment

We all like to try something different and for those of you that have never ventured into raw cuisine, this is a nice place to start. This recipe is easy to make, so easy that you only need a decent food processor and a spring form pan. In fact, you don’t even need that, a regular glass pie baking tray will work too. There are a number of variations on this recipe, but this is the most basic. Keep in mind that this recipe uses coconut oil to help it set, however, this will only work best in cooler climates. To make this cheesecake set and cut nicely in warmer climates, you can adjust this recipe to add either 1/3 cup of cacao butter or a thickening agent like carrageenan (Irish moss) which is available in raw form or a powder in larger health food stores. Enjoy!

Ingredients

Easy Raw Vegan Cheesecake

2 cups walnuts
1 cup fresh dates
½ cup dried coconut flakes
¼ cup ginger, grated
1 tsp cardamon powder
2 cups cashews (soaked for 6 hours and drained)
2 x whole lemons (remove skin and seeds)
¾ cup agave syrup
¾ cup coconut oil
¼ cup of cacao butter (if in a warmer climate) or 2 tsp. carrageenan powder
1 x banana
½ tsp. vanilla essence
1 punnet strawberries
1 tsp size piece of raw beetroot
2 tsp. coconut syrup or honey
Superfood Concentrate (Univera Xtra)

Method

Make everything with a food processor.

Base:

2 cups of Walnuts
1 cup fresh dates (or as many as needed to create biscuit crumb texture)
1/2 grated coconut flakes
1/4 cup grated ginger
1 tsp. Cardamom powder (optional)

Process until it looks like biscuit crumbs. Press into 20 cm spring form pan .

Step 1: Process dry ingredients for base

Step 2: Mix just enough to make breadcrumb texture

Step 3: Press into a springform pan or pie baking tray

Step 4: Press carefully so it is even all around. Set aside.

Filling:

Add 2 cups of soaked cashews, 2 whole lemons (remove skin and seeds), agave syrup, coconut oil, cacao butter, beetroot, banana, and Vanilla essence into a blender.

Process or blend until smooth. Pour into the base. Set in fridge for 2 hours.

Step 5: Add all ingredients for “cheese” filling

Step 6: Process until completely smooth. About 5 minutes. Set aside in fridge for at least 1 hour

Topping:

Sliced strawberries, mango or passionfruit
Coconut or agave syrup
Coconut oil
Superfood concentrate like Univera Xtra

Drizzle a sweet syrup, like coconut syrup, agave nectar or honey over the top. Decorate the top with sliced strawberry or some other fruit.

Step 7: Process fresh strawberries with coconut oil and sweetener

Step 8: Add some superfood concentrate like Univera Xtra for extra nutrition

Step 9: Pour on cheesecake

Again set this aside in the fridge and serve when it has firmed up.

Enjoy the holidays!

– Paul, the food yogi

Food Yogi Schedule for December

By The Food Yogi | December 3, 2014 | Comments 0 Comment

I will be attending the following events and giving workshops the next week. If you would like to attend, here are the links to register:

Dec 4 – Energise your life

Energise Your Life – Renee Poindexter (Social Entrepreneur and Life Coach) 6 – 8.30 Bethesda, MD

Dec 5 – Numerology Workshop

Numerology workshop 6.45 – 9pm Buddha B Yoga Studio in DC

Students will learn about the mystical quality of numbers and how they impact every aspect of our lives. Numerology is the study of numbers and the occult manner in which they reflect certain aptitudes and character tendencies. The sum of the numbers in your birth date and the value derived from the letters in your name provide an insight into your personality and karma. Your unique set of numbers combine to show a great deal about your character, purpose in life, what motivates you, and where your talents lie. Numerology can also be used to determine the best time for major moves and activities in life, like when to invest, when to marry, when to travel, when to change jobs, when to consolidate and stabilize, or when to expand or relocate. Students of this workshop will go away with a clear understanding of the nature of each of the numbers and how to interpret them, as well as basic knowledge of yantras and their use. FIRST 10 to sign up get a FREE copy of my book, The 5 Noble Truths.

Dec 6 – Fundraising Dinner for FFL

Fundraising Dinner 7 – 9 pm Arlington, VA at Aman’s house (Contact Aman)

Dec 7 – Raw Vegan Desserts

Food Yoga Raw Vegan Desserts workshop 3-6 pm Art of Living Centre in DC

Dec 10

Fundraising Dinner 7 – 9pm Laurel, MD at Hakim’s home

Food Yogi in Hong Kong

By The Food Yogi | June 8, 2013 | Comments 0 Comment

Paul Rodney Turner has been entertaining the local Chinese with his food yoga wisdom and raw food artistry. More than 20 students came to learn the basics of food yoga and taste some wonderful vegan dishes, including lemon white chocolate cheesecake, peppermint ice cream, fresh grape lemonade, kale/mango salad, rice paper wraps, and Quinoa.

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FFL Director, speaking at MBS in Sydney

By The Food Yogi | May 18, 2013 | Comments 0 Comment

Sydney, May 16 – 19 — FFL Director, Paul Rodney Turner, also known as the “food yogi” will be speaking every day of the Mind, Body, Spirit Festival in Sydney at the Soul Kitchen stage. Turner will talk about the work of Food for Life Global and share knowledge of food yoga, including some raw food recipes. The talks and demos are free to all attendees. Turner will have copies of his book, FOOD YOGA to autograph.

If you you’ve ever wanted to get involved with Food for Life as a volunteer or learn directly from Paul about the art and science of Food Yoga, there is no better time.

Paul will only be in Sydney until May 21 when he will fly to New Zealand to continue his world tour, helping to expand the work of the charity and educate the public about food yoga.

To learn more about Turner’s travel schedule, connect with him on www.facebook.com/foodyogi

ABOUT Mind, Body Spirit Festival

It’s a fantastic fun day out, filled with new experiences, entertainment, learning and expert advice.

At the MindBodySpirit Festival, you can learn to conquer stress in minutes, discover the latest herbal supplements, or realise your psychic powers. Perhaps you’d like to know how to find your soul mate, enjoy the mysteries of tantric relationships, find that highly prized work-life balance, or balance your chakra.
There is something for everyone searching for a healthier and more fulfilling lifestyle.

How to Get There

Hall 1, Sydney Exhibition & Convention Centre, Darling Harbour, Sydney, Australia

One of Australia’s great waterfront destinations, with attractive harbourside promenade and parkland areas, Darling Harbour plays host to over 15 million international and local visitors every year.
www.scec.com.au

Food Yoga workshop in Bali

By The Food Yogi | April 4, 2013 | Comments 1 comment

Raw Food Bali is thrilled and extremely grateful to be able to bring you this unique, inspirational Raw Food Workshop.

A Food Yoga Workshop with The Food Yogi a.k.a. Paul Rodney Turner

Saturday May 11, 10 AM – 3 PM

Paul Rodney Turner, otherwise known as the Food Yogi, will be in Bali for a short time promoting his new book, Food Yoga: Nourishing Body, Mind & Soul, and has kindly provided Raw Food Bali with the opportunity of helping him organize a one day workshop, during which he will share some of the knowledge from his book and his wizardry in the kitchen.

The Mission of the Workshop

To inspire you to eat and live more consciously, by helping you make your food choices and your relationship with food an integral part of your spirituality. And to teach you some delicious Raw Food Recipes!

The Method

By teaching you how to nourish your mind, body and spirit via reconnection with the five principle energies that comprise our universe; Fire, Water, Air, Earth & Ether. The Food Yogi will do this by sharing stories and insights from his learnings and experiences as a student of India’s Vedic culture of hospitality, as well as his time spent living as a monk.

The workshop will be split into food demonstrations lasting approximately 2.5 hours, lectures lasting approximately 1.5 hours, an hour for lunch, and extra time at the end for a Q & A session.

The Details

When : Saturday the 11th of May from 10am – 3pm
Where : Our private kitchen in Ubud – directions will be sent to you once you buy a ticket. Space is limited so sign up early.
Cost : 1,000,000 Rupiah
Payments : Can be made online via paypal or credit card, or in person with cash in Ubud.
Discounts : Ask us for one if you have a KITAS or are a local Balinese.
Contact : Email us or call 081 237 613 489 to sign up or for more details

Purchase Your Ticket Online

RawFoodBali.com is Verified & Secured by GoDaddy.com and all payments are 100% securely processed through Paypal.

Ubud is a Raw Food Paradise!

Bali really is a fantastic place to visit and live for anyone who enjoys great tasting raw food.

Fresh, ultra-healthy food is in abundance here. Thanks to the efforts of a handful of dedicated local farmers, organic vegetables are readily available. Delicious tropical fruits like coconuts, mangoes, soursop, mangosteen and durian grow in many backyards. And world class superfoods such as organic raw cacao beans, irish moss, and virgin coconut oil are rarely more than a phone call away.

Because of this rich diversity, Bali is a preferred destination of raw food enthusiasts from all over the world. Not only does the island annually attract hundreds of visitors who love eating most of their food raw, but it is also home to a thriving community of raw food enthusiasts, chefs and even pioneers.

Raw Food Nutrition Workshop in Uki

By The Food Yogi | January 2, 2013 | Comments 0 Comment

The Food Yogi will be holding a 1 day workshop on Raw Food Nutrition at the famous Castle on the Hill B&B in Uki.

Workshop includes a raw vegan gourmet demonstration and lunch.

Topics covered include:

– Food and Spirituality
– Sacred Foods and their Alchemy
– The Sacred Geometry of Whole Foods
– The Yogi Diet
– Reconnecting with the Elements

Raw Food Demo include:

– Raw vegan cheesecake
– Seed pates
– Wraps
– Smoothies
– Vegan Ice Cream

Price: $50 (inclues raw lunch and recipe handouts)

Only 25 spots available. BOOK NOW!!!

http://www.meetup.com/Food-Yoga-Nourishing-Body-Mind-Soul/events/97630992/

Please download and place poster at your temple, hall or health food store.

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