Food Yogi to present at YogaFest, 2012
Priya Vrata is the current Director of Food for Life Global, the world’s largest vegan/vegetarian food relief organisation with projects in over 50 countries, will be presenting at the 6th annual YogaFest in Brisbane on Saturday 30th June 11am and 4pm.
Join us for a FREE 40-minute presentation on Food Yoga, where you will explore the significance of spiritual hospitality and how food plays a vital role in your spiritual journey. Discover ways to achieve optimal health through the food yogi diet and lifestyle. The workshop will emphasize the benefits of raw food nutrition and include a demonstration of affordable gourmet raw dishes. In his new book, FOOD YOGA – Nourishing the Soul, Priya Vrata delves into topics such as the metaphysics of food, sacred foods, food politics, and the art of conscious eating.
You will learn how to achieve optimum health by practicing the food yogi diet and lifestyle. The workshop will cover the importance of raw food nutrition and will include a demonstration of some affordable gourmet raw dishes. In his new book, FOOD YOGA – Nourishing the Soul, Priya Vrata discusses the metaphysics of food; sacred foods and alchemy; sacred geometry of food; the importance of water; food politics; spiritual hospitality; the 10 characteristics of a food yogi; food offering meditation, and how to eat with consciousness. Copies of the Food Yogi’s new book and DVD will be available to purchase.
About Priya Vrata and Food for Life
Food for Life Global offers a variety of charitable services, such as free schools, orphanages, cow sanctuaries, eco-communities, medical care, and large-scale food distribution kitchens. These kitchens serve over 1.5 million freshly cooked meals daily in India. Since his initiation into the Vaisvana Bhakti yoga tradition at age 19, Priya has dedicated his life to humanitarian efforts, having volunteered extensively across 54 countries and trained individuals in 35 regions, while also coordinating disaster relief initiatives.
5 million freshly cooked meals daily in India. At the age of 19, Priya was initiated into the Vaisvana Bhakti yoga tradition and lived as a celibate monk for 14 years. He is a former board member of IVU (International Vegetarian Union), and a senior IT consultant for the World Bank for 10 years. Along with teaching the art and science of food yoga, Priya is an accomplished Indian gourmet chef, raw vegan gourmet chef, Numerologist, and Yantrologist (talisman) designer. During his volunteer work for Food for Life, Priya has visited over 54 countries, conducting training seminars in 35 countries and regions of the world, as well as coordinating numerous disaster relief projects, including the Asian tsunami of 2004, the Katrina hurricane in 2005, and the Japan Tsunami in 2011. Priya is an author of 7 books, including FOOD YOGA, The Yoga of Pool, World’s Best Aiming System, The Five Noble Truths, The Lion Warrior, Food for Life Training Manual, and How to Build a Successful Food Relief.
Priya Vrata’s journey includes not only his humanitarian work but also his diverse expertise in various fields. As an accomplished Indian gourmet chef and raw vegan culinary expert, he has the unique ability to blend spirituality with gastronomy. His knowledge extends to Numerology and Yantrology, where he designs talismans that carry spiritual significance. This multifaceted background allows him to inspire others through both food and philosophy, making his teachings on food yoga particularly impactful.
Frequently Asked Questions
Q: What is Food Yoga?
A: Food Yoga is a holistic approach that emphasizes the spiritual aspects of eating and nourishment. It focuses on how food influences our spiritual journey and overall well-being.
Q: Who is Priya Vrata?
A: Priya Vrata is the Director of Food for Life Global and an accomplished chef, author, and humanitarian. He has dedicated his life to promoting veganism and spiritual hospitality through food.
Q: What will be covered in the workshop?
A: The workshop will cover the importance of raw food nutrition, the food yogi diet, and provide a demonstration of gourmet raw dishes. Attendees will learn how to incorporate these principles into their lives.
