
Water: the quiet teacher of mind, body, and soul
Water: the quiet teacher of mind, body, and soul
When I cook for others, I start by pouring a glass of water and saying a simple prayer. Water listens. It carries intention. And in a world that often shouts, water teaches us quietly—how to cleanse the body, settle the mind, and reconnect with the Source.
Body: hydration as humble medicine
Drinking more water may seem basic, but this simple act holds significant importance for our health. Adequate hydration alleviates constipation, reduces kidney stone recurrence by diluting urinary minerals, and aids in weight management by enhancing satiety and slightly boosting energy expenditure, particularly when consumed before meals.
Water also shows up inside our food. In Food Yoga, we balance elemental forces in a meal—earth, water, fire, air—so the plate works on the body, mood, and spirit at once. For passionate or aggressive constitutions, foods rich in the water element soothe and cool.
Mind: what surrounds your water surrounds your thoughts
If our bodies are mostly water and water is easily influenced, then the vibrations around us—music, films, environments, company—matter. As I’ve written, water can carry energy that heals when it’s pristine or harms when it’s polluted; the late Dr. Masaru Emoto popularized the idea that water “communicates,” reflecting the energies it encounters. That means the soundscape and mood you bathe your cells in can shape your physical, mental, and spiritual health.
In short: be mindful of what you let your water hear.
Soul: offering transforms the ordinary
The Bhagavad-gītā assures us that if we offer even “a leaf, a flower, fruit, or water with love and devotion,” it is accepted—not because of the item’s size, but because of the love behind it. When we dedicate an act to the Divine, the ordinary becomes prayerful action.
I often explain this with a simple image: muddy puddle water is unfit to drink, but under the sun’s heat it evaporates, leaving impurities behind, rises, and returns as rain to nourish life. Offering our work and resources has the same purifying arc.
Stewardship: protecting the waters that protect us
Water is life—and our choices ripple outward. Industrial animal agriculture consumes vast quantities of freshwater, and runoff from factory farms is among the largest threats to river and stream quality in the U.S. Choosing plant-based compassion is also water stewardship.
A 5-minute “Water Sādhanā”
Try this today; it’s simple and powerful.
Clean vessel, clean intention.
Wash your cup or bottle mindfully. In Food Yoga, cleanliness is the gateway to spiritualization—our loving intention shows up in pure handling and presentation.
Charge with sound.
Hold the water, breathe, and speak words of gratitude, or softly chant the holy names. Uplifting sound is the tongue’s highest use and elevates consciousness.
Offer and sip.
Silently offer the water to the Divine and to all beings, then drink with awareness. A tiny act, made sacred by love, is enough.
Hydrate with wisdom.
Keep sipping through the day; if weight management is your goal, drink water before meals rather than during.
Closing: learn from water
The sages note that water is the principal element linking both gross and subtle forms of creation. No wonder it touches every layer of our lives. Treat water as teacher: keep it clean, keep it grateful, and let it carry your best intentions into every cell.
One glass at a time, we can heal the body, calm the mind, and remember the soul.
Get your copy of FOOD YOGA
FAQs
Q: How does water influence our health?
A: Water is essential for hydration, aiding digestion, and overall bodily functions. It also affects our mental clarity and emotional well-being.
Q: What is Food Yoga and how is it related to water?
A: Food Yoga emphasizes balancing elemental forces in meals, including water, to enhance physical and spiritual health.
Q: How can I practice gratitude with water?
A: You can practice gratitude by mindfully washing your drinking vessel, holding the water with intention, and offering it before consumption.