Priya Archives - The Food Yogi

New FOOD YOGA DVD released

By The Food Yogi | August 2, 2012

Priya, the Food Yogi has released a double disc set of Food Yoga. Disc 1 contains a 2-hour introduction to Food Yoga as described in his new book. Disc 2 is 2-hour demonstration of how to make raw gourmet delights using only a blender and a processor.

The workshop was filmed at the Witchie Woo Wellness bed and breakfast on Bribie island and was produced by Foxtail Productions using three digital cameras. The presentation is first-class with overhead close-ups of every recipe. “The reviews for the new DVD have been wonderful,” says Priya Vrata. “I look forward to doing a follow up DVD with more recipes and sharing more information about the path of food yoga.”

His book, FOOD YOGA – Nourishing the Soul has received rave reviews from vegan celebrities like Victoria Moran, who says the book should be a “must-read for anybody who’s ever held a fork,” as well as Australian kirtan legend, Sri Prahlad, “FOOD YOGA provides a moment of rest to catch our breath, reflect, and gain clarity. Priya Vrata’s extensive knowledge drawn from both traditional and scientific sources provides insights into the physical, social, emotional, and spiritual nurturing provided when food is engaged with consciously.”

Topics covered in Disc 1 include:

Metaphysics of food
Sacred Foods and Alchemy
Sacred Geometry of Food
The importance of water
Food Politics
Spiritual Hospitality
The 10 Characteristics of a Food Yogi
Food Offering Meditation
Conscious Eating

Recipes presented in Disc 2 include:

Healthy smoothies
Raw vegan cheesecakes
Seed pates
Wraps
Nut milk
Raw nut “cheese” , etc.

Purchase your copy of the FOOD YOGA double disc set for only $40 (plus shipping):

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FOOD YOGA at St Kilda Festival

By The Food Yogi | February 13, 2012 | Comments 0 Comment

StKilda_tent — Standing room only for the Food Yoga workshop

Melbourne, Sunday, 12-2.-2012 —

The Food Yoga workshop at St Kilda Festival attracted over 70 enthusiastic attendees in Melbourne’s Catani Gardens. During this engaging session, Priya Vrata, affectionately known as the ‘Food Yogi,’ showcased raw food recipes from his latest book, FOOD YOGA – Nourishing the Soul. Participants eagerly anticipated purchasing this new book. Throughout the presentation, Priya shared key insights, including the five essential elements for optimum health: Earth, Water, Fire, Air, and Ether, collectively known as ‘Resonating to Phi.’ To learn more about this system, download the latest version of the ebook now for only $9.95 [paid-downloads id=”4″]

The Food Yoga workshop not only provided practical insights into raw food preparation but also created a sense of community among participants. Many attendees shared their experiences with healthy eating and mindfulness, fostering a supportive environment. This interaction encouraged individuals to embrace healthier lifestyles and explore the benefits of raw food. Future workshops may also include hands-on sessions where participants can create their own dishes, enhancing the learning experience.

Frequently Asked Questions

Q: What is Food Yoga?

A: Food Yoga is an approach that combines nutrition and mindfulness. It emphasizes the preparation and consumption of raw foods while fostering a deeper connection with nature and one’s body.

Q: Who is Priya Vrata?

A: Priya Vrata, known as the ‘Food Yogi,’ is a wellness advocate and author. He promotes healthy eating through raw food recipes and holistic health practices.

Q: What are the five keys to optimum health?

A: The five keys to optimum health, as discussed in the workshop, relate to the elements Earth, Water, Fire, Air, and Ether. These elements are integral to achieving balance and well-being in one’s life.

FOOD YOGI workshop on Bribie Island (29 Jan)

By The Food Yogi | January 20, 2012

Australian born, Priya Vrata (aka the FOOD YOGI), director of Food for Life Global is currently on a tour presenting FOOD YOGI workshops. The 1 – 3 day workshops present the philosophy of Food for Life as it relates to food choices, lifestyle, respect for nature and spirituality. The presentation is based on notes from Food Yogi’s book, FOOD YOGA – Nourishing the Soul a 320 page manifesto of the Food Yogi lifestyle with a specific emphasis on introducing a Food Offering Meditation. [paid-downloads id=”4″] (eBook $9.95) The idea behind the book was inspired by the founder of ISKCON, Swami Prabhupada, who said that “everyone should get a chance to take prasadam…” He believed strongly that through the liberal distribution of prasadam the whole world could become peaceful and prosperous.” Prasadam is a Sanskrit word that means mercy, and specifically refers to food that has been prepared with loving intention and then offered in love to God. The meaning of Swami Prabhupada’s statement is that clean, non-violent foods that are prepared with loving intention have the ability to unite people in a loving bond. We’ve all had experience of this when we’ve sat down to a meal prepared with love on festive days. Because food is the most basic necessity of life it behooves us to honor the blessing of having food on our table, and even more importantly making sure that everyone else has food as well. This can only happen when we genuinely feel compassion and respect for all living beings and it is this universal respect that is fundamental to a Food Yogi lifestyle. The purpose of the Food Yogi course is to introduce students to the culture of spiritual hospitality and the importance of food on their spiritual journey. Students learn how to achieve optimum health by practicing the Food Yogi diet and lifestyle, which includes, what to eat, when to eat, water therapy, a food offering meditation, conscious eating and raw food demonstrations. The Food Yoga workshop covers a variety of subjects, including: