Category: News

How I remained celibate for 14 Years and the Solution to a Peaceful World

How I remained celibate for 14 Years and the Solution to a Peaceful World

I’ve given hundreds of public lectures about my humanitarian work over the years in over 60 countries. Usually, I focus on the social impact our volunteers have made, including the enormous amount of meals served by these selfless souls. The statistics never fail to impress but at the Vegfest in Brazil in 2018 I decided to focus on the why rather than the what.

I boldly broached the topic with the somewhat sensational title: A former monk shares an inside secret. Right out of the gate I talked about the fact that during the prime years of my life 19 – 33 I lived the life of a celibate monk, this includes sleeping on the floor without a pillow, taking cool showers; only eating at regulated times of the day, and of course, abstaining from sex and all the typical hedonistic things young men do. How did I succeed? The shocking answer is that I learned how to control the urges of the tongue.

My spiritual teacher often told us, “Spiritual life begins with the tongue.” I later clarified that statement by asserting that

“Evolution of consciousness begins when one masters the tongue.”

According to the yoga tradition, the tongue has two functions: tasting and vibrating, so what you speak and what you eat dramatically impacts your level of awareness.

I go into great detail in my book, FOOD YOGA to prove this point, citing scientific research as well as references from the yogic tradition and of course my personal example speaks volumes. Even if you don’t accept my references, my experience is my experience and I know for a fact that through controlling the tongue it enabled me to be successful in controlling the sex urge and living a peaceful and stress-free life.

But getting back to the why does Food for Life Global only serve plant-based meals cooked with loving intention? It is because when food is prepared with a loving consciousness it has incredible power to transform the consciousness of those that eat it. And in this way, not only is Food for Life Global feeding stomachs, it is directly impacting the mood and awareness of our recipients to bring about a more peaceful and loving world.

The bottom line is, hunger is not a result of a lack of food. Hunger is directly related to the fact that the bulk of humanity has a selfish and divisive consciousness and thus the resources of the world are not equitably shared.

That day that every living thing is honored equally as an integral participant in the play of life, wherein all things are valued for their unique contribution and viewed as essential and not disposable, then and then only can we have peace and prosperity for all and social anomalies like hunger will cease to exist.

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Take Our Survey and WIN a FREE SCHOLARSHIP

Take Our Survey and WIN a FREE SCHOLARSHIP

I am offering a FREE scholarship at the Food Yoga Academy.

All you have to do is take a quick survey that you can complete in less than 2-minutes!

And that’s it. You will be in the running to get full access to the Food Yogi level 1 Certification course.

This is the introductory course for food yoga and it includes many hours of video lessons and vegan recipe demonstrations. All students that complete the course will be awarded a printable certificate and a digital badge that they can proudly display on their online resume.

So don’t delay, do the survey now and be in the running.

HOW TO ENTER

Answer the following question in this short survey and you will be in the running to win a FREE scholarship at the Food Yoga Academy for the Level 1 Food Yogi Certification.

The survey should take no more than 2-minutes to complete. Don’t delay!

Create your own user feedback survey

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Food Yoga Level 2 open for enrollment

Food Yoga Level 2 open for enrollment

The Food Yoga Academy is now offering Food Yogi level 2 certification, however, students will have first completed level 1 to be eligible.

The Food Yogi Level 2 Certification will dive deeper into the art and science of food yoga, providing much more information, case studies, and realizations, which will equip students with a thorough understanding of the science.

Students will receive both a PDF certificate they can hang on their wall, as well as a digital badge they can proudly display on their online resume, website and social media pages.

Once students have completed both levels they are then eligible for Food Yoga Master training where they will be invited to spend a week with me in Colombia at Juliana’s Animal Sanctuary and retreat.

I have really enjoyed taking this course. It has been very interesting and has given me a lot of ideas for strategies I wish to incorporate into my daily life. – Gail Hollingsworth

I didn’t expect so much information on energy, physics, sacred geometry… and I absolutely loved it! Eating apples became a very different experience since then. Paul’s interview in the beginning of the course and Mathew Bates’ testimony at the end were incredible, and provided both a great introduction and a great conclusion to the entire course. – Ana

To learn more about the Food Yoga Academy visit www.foodyogaacademy.com

 

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Food Yogi Certification Level 1 – Enrollment open

Food Yogi Certification Level 1 – Enrollment open

The Food Yoga Academy, the brainchild of International director of Food for Life, Paul Rodney Turner (aka Priyavrata das) has officially launched.

The Academy’s first course is Food Yogi Certification Level 1, where students can learn the fundamentals of the food yoga lifestyle and how to enrich their lives through conscious eating and devotion. Based on the teachings of his book, FOOD YOGA – Nourishing Body, Mind & Soul, students will learn the art and science of eating with consciousness and compassion to provide a framework to elevate the act of eating from the dry and mundane to a soul-satisfying experience.

In this introduction to Food Yoga, Turner lays out the 10 fundamental truths.

Students will learn about the more subtle aspect of food and how to achieve optimum health by practicing the Food Yogi diet and lifestyle, which includes, what to eat, when to eat, water therapy, detoxing and the sacred geometry of wholefoods.

The courses will also include raw vegan food demonstrations, including smoothies, pates and crackers, cheesecakes, and soups, etc.

Students will be tested at the end of the course to earn their certification.

WHAT IS FOOD YOGA?

“This Level 1 course gives the fundamentals of the prasadarian lifestyle,” says Turner. “However, in Level 2 we will dive deep into all the details of preparing food with love in order to nourish the mind and spirit.

His book food yoga was a direct response to the inspiration behind Food for Life, Srila Prabhupada who said that “Everyone should get a chance to take prasadam*.”

“I realized that we had to empower people with the knowledge of prasadam but in order to do that I had to build a framework for understanding. The book, therefore, takes the reader on a journey of first discovering how food and thoughts are energy and I present scientific proof to back these statements,” he explains.

The Food Yoga Certification Level 1 is available now for $97, however, a special limited launch discount is being offered to the first 100 students with the coupon code: 50yoga2018

To learn more, visit www.FoodYogaAcademy.com

* Prasadam: Pure plant-based food that has been offered to God with devotion.

 

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New Book, SOUL POWER Now Available on Amazon

New Book, SOUL POWER Now Available on Amazon

SOUL POWER – Five Noble Truths for a Successful Life available in paperback and ebook

 

International director of Food for Life Global www.ffl.org, the world’s largest network of plant-based food relief projects, Paul Rodney Turner has released a new book in the self-help genre called SOUL POWER – Five Noble Truths for a Successful Life that draws from his 35-years of experience as a practitioner of the Bhagavad-gita.

This is a follow-up to his earlier book, the 5-star rated FOOD YOGA – Nourishing Body, Mind & Soul in which he became world famous as the food yogi.

“One evening in New York, while sitting at the table with pen in hand and feeling a little discouraged, I asked myself a simple question: What is special about me? I allowed my pen to flow without thinking too much about the answers, and to my surprise, I came up with five affirmations that coincidently all begin with the letter “P”. Easy to remember, and as you’ll see they touch upon the very core of our existence. Thus was born what I call The Five Noble Truths that now serve to guide me through my life: I am Powerful; I am Protected; I am Perfect; I am Prasadam; I am Prosperous,” he explained.

Turner’s  hope is that these affirmations will give people the solace, strength, and the wisdom they need to succeed in life as well help remind them just how awesome they are as a spirit soul.

In expanding on the meaning of each affirmation, Turner has drawn from the teachings of various esoteric and spiritual traditions, with a special preference to the Vedic scriptures. “Essentially, I was writing this book for myself,” he says. “As I typed each word, I took on the role of an empathetic friend offering encouragement. I want the readers to know that everything contained in this book was written with the utmost sincerity by the hand of an encouraging friend.”

An affirmation is a declaration of something that is true. Turner explains that the affirmations presented in SOUL POWER will resonate with readers as they have with him and that they’ll embrace and apply them within the context of their own spiritual tradition.

“Each one of these affirmations is drawn from the perspective that you and I and all living things on this planet are souls – eternal personified sparks of the Creator, not bound by time and the true essence of what makes us conscious beings” he explains.

To complement the spoken affirmations, Turner has also provided geometric equivalents (yantras) for each affirmation which will aid the reader in their meditation.

ISKCON author, Krishna Dharma praised the new book:

It is said that the greatest of all wisdom is to know yourself. In this well written and fascinating book Paul Rodney Turner introduces us to five life changing truths about who and what we really are. Drawing from different spiritual traditions, especially from the Sanskrit texts of India’s ancient Vedic teachings, he shows how we are something far greater than we could ever imagine. He presents us with five powerful meditations, each accompanied by a mystical yantra that embodies its essential truth and aids in expanding the consciousness. By deeply contemplating these truths about the self, along with the yantras, you will surely become empowered to fulfil your life goals, and experience a profound and lasting peace and inner happiness.

The book is available in digital and print from Amazon.com http://bit.ly/soulpowerbook for $3.99 and 11.99 respectively.

FREE PREVIEW

 

GET YOUR COPY NOW FOR JUST $3.99!

PRINT EDITION $11.95

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Pre-register for the Food Yoga Academy and Get a 50% discount

Pre-register for the Food Yoga Academy and Get a 50% discount

For a limited time only I am offering a special 50% discount code for those interested in pre-registering for the Food Yoga Academy. You do not even have to pay anything at this time. Just express your interested by providing your name and email and you’ll get the discount code!

 

get early bird access

 

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The Living La Vida Vegan Summit is Live!

The Living La Vida Vegan Summit is Live!

Recently I was interviewed on the Living La Vida Vegan Summit and it was a great experience. I shared a lot of new information that I am sure you’ll love. Go check it out now

My friend, Stephanie Hutchinson, is on a serious mission to help people who are unhappy in their bodies LOVE the way they look and feel when eating an abundance of different foods and flavors.

She is directly fighting all the self-shame and self-loathing that women all over the world are facing by creating a FREE INTERVIEW series to help them you into your healthiest body yet – Living La Vida Vegan.

Click now to go check it out. I am one of 20 other healthy experts that were interviewed and the line up is rather awesome, including Dr. Joel Fuhrman, Dr. Will Tuttle, Osha Key, Torre Washington, Lorna McCormack, Rachel Black, and Mark Reinfeld to name just a few!

 

 

GO HERE NOW to get access!

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How to Make Coffee Salted Caramel Ice Cream – VEGAN

How to Make Coffee Salted Caramel Ice Cream – VEGAN

Anyone that has been a vegan or raw vegan foodie for a while knows very well about the using frozen bananas as a “go-to” vegan ice cream. However, the reality is this so-called “ice cream” fails on so many levels. First of all, ice cream is meant to be fatty (creamy), so let me show you how to make a really healthy vegan ice cream that looks and tastes like real dairy ice cream.

This recipe can be adjusted quite easily to accommodate all kinds of different flavors. However, this one is epic on so many levels. I made it with organic Colombian coffee too!

Ingredients:

  • 1 1/2 cups of Coconut Cream
  • 3 ripe medium size bananas
  • 6 fresh Medjool dates
  • 1/3 cup maple syrup
  • 1/4 cup plant-based milk (soy, almond, etc)
  • 1 cup of chopped vegan caramel
  • 1 pinch of salt

Equipment:

  • Ice Cream Maker
  • Food Processor
  • Spatula

 

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Food Yoga and Jiva Mukti Yoga Retreat in Colombia

Food Yoga and Jiva Mukti Yoga Retreat in Colombia

Go on the retreat of a lifetime. Practice Jivamukti TM Yoga with certified teacher and co-founder of the Buddha B TM Yoga Center Valerie Grange, learn about making compassionate food choices and Food Yoga from Paul Rodney Turner the Food Yogi, and meet all of the amazing animals on Juliana’s Animal Sanctuary in the majestic Andes Mountains of Columbia.

valerieyoga

Paul is a food yogi and Juliana is a healer
Paul is a food yogi and Juliana is a healer

Dates: Arrival/Check-In: Sunday, October 25th, 2015 Departure/Check-Out: Sunday, November 1st, 2015

Price: $995+tax/Person
This one week escape will include:
  • Transportation to and from the Bogota International airport to hotel in Chia.
  • All Accommodations (double occupancy) in Chia, including last night in Bogota before departure.
  • 3 Meals A Day + Snacks (during food workshops & demos).
  • Daily, 2-hour Jivamukti All-level (OPEN) Yoga classes with Valerie Grange.
  • Daily Food Workshops and Food Demos with tastings on ‘How to Become a Food Yogi’ with Paul Rodney Turner.
  • Meeting and Greeting sanctuary founder Juliana Castaneda and sanctuary director Ekala and all of the rescued animals on Juliana’s Animal Sanctuary including dogs, cats, rabbits, Gita the cow, Balaram the bull also known as “gentle giant”, Pola the “freedom-fighting pig” and Perla their new little piglet.
  • Option to Volunteer on the Sanctuary and help the animals.

FoodYoga-Academy200Spaces are limited to only 12 registrations, so Sign-up today!

NOT INCLUDED:
  • Flights Travel Insurance (flight/transportation/luggage/medical)
  • Passport Visas (if required)
  • Pre-Arrival/Departure transportation
  • Alcoholic Beverages
  • Tips/Gratuities

BOOK NOW




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Food Yogi Interviewed on Sacred Space TV – Part 1

Food Yogi Interviewed on Sacred Space TV – Part 1

This is part 1 of 4 parts of an interview I gave in Australia at the Melbourne Hare Krishna temple. Forgive the background noises, especially the occasional plane and coughing and kirtan, I did not realize at the time and boy I wish I had. There is one thing I misspoke in part 4. Correction: Male calves from the dairy industry are fed a LOW-iron diet to make them anemic and their flesh light color. However, on the video, I said, “High-iron diet.” oops.

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