May 4, Friday, SYDNEY — Priya Vrata the food yogi teamed up with celebrity vegetarian chef, Kurma Das to provide a delicious vegan dinner for party-goers at Carmella Baynie’s Rasa Mandala CD Release Party in Paddington, Australia.
More than 150 attended the colourful event that featured a 2 hour live performance, a soul yantra visual display created by Vali Quinn of StudioShoot.Me, and an extraordinary dinner plate featuring the Food Yogi’s famous rainbow quinoa salad, Kurma’s fried cauliflower (KFC), puffed sesame bread, tomato relish, egyptian basbousa cake, chai tea and the Food Yogi’s amazing raw chocolates (peppermint hearts and goji/ginger cacao crackles).
“That was the best raw chocolate I have ever had,” people kept saying. The feast was delicious. Some people screamed upon tasting Kurma’s pakoras. Kurma Das excelled once again in the kitchen producing the most delectable Indian cuisine to accompany the rainbow Quinoa salad that consisted of garden mix, kale, spinach, capsicum, red cabbage, avocado, nori strips, carrots, star fruits, pears, and organic quinoa.